Month: October 2015

The Christian Science Monitor: The next food revolution: fish farming?

By Michael Holtz, October 25, 2015 Sanggou Bay, China; and Truro, Mass. — Sanggou Bay looks like a place where the pointillism movement has been unleashed on an ocean canvas. All across the harbor on China’s northeastern coast, thousands of

Seafood Source: What consumers really think about farmed seafood

By Christine Blank, Friday, October 16, 2015 While the aquaculture industry has made significant improvements in consumer perception, much more can be done to educate consumers, say industry sources responding to a new survey. Seattle, Wash.-based The Fishin’ Co., a